
Shrimp har gow
Thin, translucent skin and a shrimp filling: steam and enjoy hot dim sum for breakfast.

Generously filled pork and shrimp siu mai for the family breakfast.
Ingredients, weight, cooking instructions and best-before date are printed on the pack.

Thin, translucent skin and a shrimp filling: steam and enjoy hot dim sum for breakfast.

Shrimp-filled wontons with delicate skins.

Sticky rice and chicken wrapped in lotus leaf: simply steam and serve.